- Pack of four, 22-ounce (total of 88-ounce)
- All natural
- Kosher certified
- Trans fat free
- Cholesterol free
Sorghum Flour, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. An irresistible scone recipe is on the label.
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