Oregon Fruit Pitted Red Tart Cherries in Water, 14.5-Ounce Cans (Pack of 8)

• Case of eight 14.5-ounce cans (total of 116 ounces)
• Tree-ripened tart red Montmorency pie cherries packed in water
• Use for pies, cobbler, sauces, chutney
• Grown in Willamette Valley of Northwestern Oregon
• Canned by a three-generation family-owned-and-operated company in Salem, OR

The Secret to Baking A Great Cherry Pie Is Baking It from Scratch. Anyone Can Dump A Can of Ready-Made, Cherry Pie Filling In A Crust and Call It A Pie. Only You Can Take Our Plump, Orchard Fresh, Tart Cherries, Packed In Pure Water and Transform Them Into A Scrumptious Homemade Pie That Even Ol' George Washington Would Be Proud of. We Cannot Tell A Lie, The Secret Ingredient As As Close As Your Grocery Store In The Friendly, Familiar, Black-Labeled Can from Oregon. Thanks For Buying Our Cherrie

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