- Genuine Madagascar vanilla beans
- Highest quality
- Approx. 27 beans
- Each bean is 17 centimeters or more on average
- Plump moist beans
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes.
0 komentar:
Posting Komentar